Tuesday, March 27, 2012

Kooking with Kris: Balsamic Roasted Pork Loin

So once again, I paid a visit to my "All Recipes" app to find something new to cook for dinner. This one I had stored away for a few weeks, for I was unwilling to invest the hour long cook time.  However, the time was well worth it.  For the original recipe, check it out here.
Ingredients I used:
  • 2 1/2 tablespoons steak seasoning rub
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds boneless pork loin roast
  • 4 garlic cloves
  • little bit of sea salt (did not measure)
  • 8 tops of green onions
  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil.  Dice up garlic cloves and green onions and slide into balsamic/oil mix.
  2. Lightly salt the pork loin
  3. Place pork into a resealable plastic bag and pour marinade over the top. Squeeze out air and seal bag; marinate 2 hours to overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour (time may vary depending on oven). Let the roast rest for 10 minutes before slicing and serving. 
Final Verdict:
The idea for the onions and garlic came from some reviewers for the recipe.  Overall, this recipe was soooooooooooo good and super tender and moist.  It took mine a little over an hour to finish to get rid of the pink inside, but the two hours of time to marinate was more than enough.  I HIGHLY recommend you try this recipe.

The cooking process in pictures:









 Before the oven
 Dinner is done:-)

Total Pageviews

Visitors